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Established in 1951, McCaghey Turkeys has grown to become Ireland’s largest family-owned turkey processor with all of its turkey farms fully Bord Bia approved.
With organic farming now using 5% of Irish farm land with a target of growing to 10% Emmet Doyle, Organic sector manager Bord Bia reports on finding markets for this expanding category.
Damien Murray, Origin Green Producer Liaison & Standard Co-Coordinator gives a step by step guide for new suckler members of SBLAS facing their first audit.
Hopefully there won’t be any major ratings change in the little Limousin heifer that was born this month as she’s growing bigger by the day, along with her character.